Sauvignon is most readily associated with the eastern Loire region, which is known for its classic crisp, dry Sancerre and smoky Pouilly-Fumé. In combination with Sémillon, Sauvignon grapes also produce some of the most exceptional white wines of Bordeaux, including the sweetest Sauternes (sometimes with Muscadelle too) and the driest Graves, which are often aged in wood (sometimes labelled Blanc Fumé). Extensively planted in the 18th century, Sauvignon Blanc has now regained popularity and considerably increased its share of plantings. There are some leading local examples which have garnered international attention.
