Pekin White
Pure fruit of lime, grapefruit, pineapple, quince, with just a dash of honey on the nose. The palate is dense with ripe flavours and juicy with tangy peach and brie flavours, delivered with good intensity and freshness. These mouthwatering flavours linger on the palate.
3,594 Ft 750 ml
5 in stock
| Weight | 1.5 kg |
|---|---|
| Style | |
| Évjárat |
| Region | , |
|---|
In the Cellar
The grapes were picked between 22° and 24 °B into press as whole bunches, and left to settle in tank overnight. The wine was fermented with wild yeast at between 18 and 24ºC for ageing. A portion was fermented in used oak barrels (600 liter). Both the tank and barrel portions were kept on the lees for six months and stirred frequently. The barrel portion was blended back.
About the winery: Avondale
Terra Est Vita meaning ‘Soil is Life’ encapsulates their view of Avondale Estate as a dynamic living system where soil, water and energy, plants, animals, people and even their buildings are part of a complex web of relationships and networks; interconnected and interdependent. Avondale is certified organic and practices bio-dynamic agriculture, but they go beyond both these beneficial systems of natural farming by also using the best 21st Century science, technology and knowledge to enhance sustainability.
