The grapes for this wine are from 4 different Cabernet vineyards and our best Malbec, Cabernet Franc and Petit Verdot vineyards, all at a mix of different elevations. Although all are on the decomposed granite soils typical of the hillsides in Jonkershoek, the soil textures vary quite a lot and that, together with the differences in elevations and clones, gives a variety of different flavour profiles to the grapes. The Cabernet Franc grapes were picked into small lug boxes and cooled overnight to about 14 degrees before being hand-sorted and crushed into small open-top fermentation vats. After being cold-soaked for a couple of days, some of the musts were inoculated with a mix of domestic and imported Bordeaux yeast. About 405 underwent fermentation with the natural yeasts. The fermentations were hand punched-down every 4 hours for the first half of fermentation and every 6-8 hours until dry. At dryness, the wine was basket-pressed and racked to barrel for malo-lactic fermentation and barrel maturation. Only 300l French oak was used, of which about 30% were new. Bottled without fining and no filtration after 20 months barrel maturation.<\/p>\n","protected":false},"excerpt":{"rendered":"
Blackberry fruit aromas with tea-leaf and cedar notes. The palate is rich and polished with dark fruit and mocha flavours and a finely balanced acidity. Long finish with the fine tannins typical of a Jonkershoek Valley wine.<\/p>\n","protected":false},"featured_media":5042,"comment_status":"open","ping_status":"closed","template":"","meta":{"_seopress_robots_primary_cat":"Cabernet Sauvignon","inline_featured_image":false},"product_cat":[85,147],"product_tag":[],"food-pairing":[378,378,378,400],"region":[220,220,220,220,219,219],"class_list":{"0":"post-5472","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"product_brand-stark-conde","7":"product_brand-stellenbosch-stark-conde","8":"product_cat-red","9":"product_cat-cabernet-sauvignon","10":"product_shipping_class-standard","11":"pa_style-extra-dry","12":"pa_vintage-501","13":"food-pairing-beef","16":"food-pairing-steak-beef","17":"region-cape-west-coast","21":"region-stellenbosch"},"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundled_by":[],"bundled_items":[],"_links":{"self":[{"href":"https:\/\/woodandwine.overace.agency\/en\/wp-json\/wp\/v2\/product\/5472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/woodandwine.overace.agency\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/woodandwine.overace.agency\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/woodandwine.overace.agency\/en\/wp-json\/wp\/v2\/comments?post=5472"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/woodandwine.overace.agency\/en\/wp-json\/wp\/v2\/media\/5042"}],"wp:attachment":[{"href":"https:\/\/woodandwine.overace.agency\/en\/wp-json\/wp\/v2\/media?parent=5472"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/woodandwine.overace.agency\/en\/wp-json\/wp\/v2\/product_cat?post=5472"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/woodandwine.overace.agency\/en\/wp-json\/wp\/v2\/product_tag?post=5472"},{"taxonomy":"food-pairing","embeddable":true,"href":"https:\/\/woodandwine.overace.agency\/en\/wp-json\/wp\/v2\/food-pairing?post=5472"},{"taxonomy":"region","embeddable":true,"href":"https:\/\/woodandwine.overace.agency\/en\/wp-json\/wp\/v2\/region?post=5472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}