An overwhelmingly flawless, world-class Cabernet Sauvignon. It tastes closer to Old World Cabernets with their raspberry and currant profiles, although based on its high alcohol and extract content, you might think of it as a brother of the great Cabernets found in the Naples Valley. It is precisely this duality that makes it unique and exciting. It was pronounced batches of dark chocolate and black pepper with mocha effects. Matured primarily in small barrels made of American and secondarily Hungarian oak, its mature tannins provide a long, enjoyable finish. It\u2019s an excellent accompaniment to serious beef steaks, but it\u2019s also worth tasting with dark chocolate desserts.<\/p>\n","protected":false},"excerpt":{"rendered":"
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