Sauvignon Blanc Reserve
This is a full avoured, complex Sauvignon Blanc. The wine has good depth on the nose with aromas of citrus and guava, with a touch of sweetness. On the palate excellent natural acidity creates balance, a fine structure and a pleasant mouth- filling texture with a clean finish.
3,810 Ft 750 ml
3 in stock
| Weight | 1.5 kg |
|---|---|
| Colour | white |
| Style | |
| Évjárat |
| Region | Cape West Coast, |
|---|
| Grape Varieties | 100% Sauvignon Blanc |
|---|---|
| Alcohol Percentage | 13.4 % |
| Ph | 3.22 |
| Acidity | 6.4 g/L |
| Serve temperature | 8–12 °С |
| Litre Price (HUF) | HUF 8467 / Litre |
In the Cellar
Matura on: Post fermentafion lees contact of 5 months, sfirred up once a week to enhance mouth-feel and concentrafion. The wine is bottled unfiltered and sediment may occur
Terroir: Gentle slopes exposed to the micro-climate of the Atlanfic Ocean results in the vineyards being in uenced by the cool air- ows and morning mists so typical of a marifime climate. In summer a firm south-easter wind fans the vines ensuring temperate and sunny ripening condifions. Along with dryland farming on soils of decomposed granite with a high clay content, the vines offer intensely avoured fruit, resulfing in wines of elegance, character and structure.
Oenology: Harvested from a selected block at 23-24 B. Crushed and destemmed reducfively. Skin Contact for 12hrs; pressed and settled for 36hrs. Racked and inoculated with a selected yeast, Vin . 3 weeks alcoholic fermentafion temperature controlled at 14-16 C.
About the winery: Diemersdal
In 1698 Simon van der Stel granted farmland to free burgher, Hendrik Sneewind. Later, the farm changed hands to Captain Diemer when he married the widow Sneewind, and thus Diemersdal was formally established. Six generations of Louws have practiced their art with skill and passion at Diemersdal since the Estate passed into their hands in 1885. In total, wine has been made on the Estate for over three centuries eatablishing Diemersdal as a well-known landmark in the lush Durbanville Valley, one of the Cape’s oldest wine regions.
