Syrah
This excellent Syrah from Stark-Conde starts off with brilliant aromas of smoky tones along with dark fruits and milk chocolate shavings. Vibrant and intense, this offers layers of chocolate, coffee grounds and hints of lavender flavors, with sterling acidity. Bright and focused, enjoy this delicious Syrah over the course of the next decade.
8,394 Ft 750 ml
10 in stock
| Weight | 1.5 kg |
|---|---|
| Colour | red |
| Style | |
| Évjárat |
| Region | South Africa, |
|---|
| Grape Varieties | 98% Syrah 2% Petite Syrah |
|---|---|
| Alcohol Percentage | 14 % |
| Ph | 3.51 |
| Acidity | 5.7 g/L |
| Litre Price (HUF) | HUF 18653 / Litre |
| Awards | Platter’s Guide – 94 Points, 4.5 Stars |
|---|---|
| Aggregated Critic Score | 88 / 100 |
In the Cellar
This is a single-vineyard wine from the highest elevation Syrah vineyard on the farm, a small block contiguous to their single-vineyard Cabernet. The grapes for this wine were hand-harvested in late-February. After being cooled overnight to 14 degrees C., they were carefully hand-sorted and crushed into small open fermentation vats and allowed to cold-soak for several days. A small portion was left whole bunch and also uncrushed. Regular, vigorous punch-downs were given every 4-6 hours for the first half of fermentation, then every 6-8 hours thereafter. At dryness, the wine was basket-pressed and racked directly to barrel for malo-lactic fermentation and subsequent barrel maturation. A mix of coopers was used, all French oak, all 300 litre, mostly second-fill and about 40% new. The wine was bottled unfined and unfiltered after about 22 months barrel maturation.
About the winery: Stark-Condé
Kansas City-born graphic designer José Conde turned his hand to wine more than two decades ago, and continues to produce some of SA’s most classic cabernets from this scenically spectacular property in Stellenbosch's Jonkershoek, in the family since father-in-law Hans-Peter Schröder settled here in the late 1980s.
