Coffee Pinotage
A burst of intense, rich coffee and chocolate aromas with nuances of ripe mulberry, plum and Maraschino cherries. The sweet aroma of vanilla follows through on the palate and melds with the soft, luscious tannins.
2,694 Ft 750 ml
Out of stock
| Weight | 1.5 kg |
|---|---|
| Colour | Vörös |
| Style | |
| Évjárat |
| Region | Robertson, South Africa |
|---|
| Grape Varieties | 100% Pinotage |
|---|---|
| Alcohol Percentage | 13.4 % |
| Ph | 3.5 |
| Acidity | 5.4 g/L |
| Serve temperature | 18 °C |
| Litre Price (HUF) | HUF 5987 / Litre |
| Aggregated Critic Score | 87 / 100 |
|---|---|
| Average User Rating | 3.5 Stars |
In the Cellar
The grapes were selected with precision, careful vinification and maturation in French oak barrels make it a seductive presentation card for independent wine culture of South Africa.
About the winery: Barista
Bertus Fourie, nicknamed “Starbucks” for the unprecedented advances he has made in the unique world of coffee Pinotage, is a multi-talented wine personality. Bertus developed Barista in conjunction with Vinimark The Wine Company, South Africa’s largest independent wine wholesaler.
The Robertson Region
Dubbed the ‘valley of vines and roses’ and historically known for the breeding of champion racehorses, the Robertson district’s lime-rich soils make it eminently suitable for winegrowing. Many of the farms have been owned by the same family for generations. The Robertson district runs along the Breede River between the Langeberg and Riviersonderend mountain ranges. The valley offers many attractions and exciting outdoor activities, from river cruises to rafting, hiking and mountain biking. Robertson has the third most vineyard plantings in South Africa. Plantings of Colombard account for the most hectarage of white-wine varieties, followed by Chardonnay, Chenin Blanc and Sauvignon Blanc. The most widely planted red wine varieties are Cabernet Sauvignon, Shiraz and Pinotage. Robertson is renowned for the quality of its wines. Traditionally considered white wine territory and known mainly for its Chardonnay and more recently for the quality of its Sauvignon blanc, Robertson it is also increasingly being recognised for its fine red wines, particularly Cabernet Sauvignon and Shiraz. The district also produces stand-out Méthode Cap Classiques, as well as the distinctive fortified dessert wines for which it was originally famed.
